Just had a great supper with the girls...I have to share the dessert recipe that Malika made for us tonight. It is an Algerian specialty (her heritage)!
Semolina with honey (dessert)
- 200g semolina (uncooked)
- 1 glass of honey
- 50g butter
- a few pinches of cinnamon powder
Brown the semolina (uncooked) with the butter then add the honey. Stir over a low heat and when the paste is compact, pour into small bowls and decorate with cinnamon powder.Eat warm or cold.
Seriously try it. Maybe add some vanilla ice cream? Do that part for me as it is something I am not getting here!
Au revoir!
posted by Anonymous @ 2:00:00 PM
1 Comments:
I love how where we are in the world right now so reflects who we are! Thanks for your comment it made my day! Enjoy every moment of your trip Leah, you are a beautiful, intelligent woman I always loved who you are.
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